A woman with curly hair sipping pink grapefruit juice from an illustrated Halcy bottle

A brighter kind of
everyday refreshment.

Bright fruit flavors.
A little lift for the everyday.
Meet your new sunny side.

Pick your flavor
Pink
Side
Meet the flavor

Six flavors. Pick today's.

Every bottle is 330 ml of cold-pressed fruit. Best within five days, best of all very cold.

Compare all six

From grove to fridge

Picked Tuesday. At your door by Thursday.

Our growers are close enough to visit before lunch. We press what they pick that same afternoon, so the juice tastes the way the fruit did that morning.

A grower's hand picking a ripe orange from a tree above a crate of oranges
Picked by hand

Valencia oranges from the Ruiz family grove in Ojai, 14 miles from the press.

Nothing else goes in

No water, no added sugar, no concentrate. Fruit, pressed cold.

Three bottles of coral, golden and berry juice among grapefruit, mango and limes on a terrace
  1. Picked at the grove

    Oranges, limes and berries come off the tree and vine into shaded crates.

  2. Pressed cold

    Washed, cut and pressed in small batches. No heat at any step.

  3. Bottled at 36°F

    Straight into washed glass and into the walk-in fridge overnight.

  4. At your door

    Delivered in insulated crates. We take last week's empties back.

A wooden crate of twelve colorful juice bottles on a sunny tiled doorstep next to a tote of empty bottles

The weekly crate.

Six or twelve bottles of your favorites, delivered chilled on your day. We collect the empties when we bring the next crate.

Bottles per crate
How often
$26.40 per crate, $4.40 a bottle Save 12%
  • Free chilled delivery on every crate
  • Swap flavors, skip or pause until Monday 6 pm
  • Empties collected at your door, 50¢ back on each
Build your crate

Bright on the inside, too.

Four things that are true of every bottle, whichever flavor you reach for.

Six bottles of coral, green and pink juice lined up on a steel counter in the press room
Cold-pressed, never heated

Fruit is pressed slowly and kept below 38°F from press to door, so it tastes like the orchard, not a carton.

Nothing added

Fruit, and only fruit. The sweetness is the season's, so it shifts a little with every harvest.

A bottle worth returning

Thick glass, washed and refilled. Leave empties at the door and get 50¢ back on each one.

Grown close to home

Citrus from Ojai and Fillmore, berries from Oxnard. Every grower is named on our ingredients page.

Before you take a sip.

Shelf life, deliveries and bottle returns, answered plainly. Anything else, the press team replies within a working day.

All questions

Six flavors, one bottle.

Each one pressed from whole fruit the day after it is picked. $4.80 to $5.20 a bottle, with savings on six and twelve.

Showing 6 flavors

Three ways to be bright.

Citrus for waking up, berry for color, tropical for slow afternoons. Every flavor belongs to one family.

Build your crate.

Pick a size, mix your flavors and choose a day. Skip, swap or pause any week before Monday 6 pm.

A wooden crate of colorful juice bottles on a sunny doorstep
1

How many bottles?

2

Choose your mix

0 of 6 chosen
3

How often?

4

First delivery

Wednesday and Thursday cover Ventura and Santa Barbara counties. Saturday covers the LA Westside. Check your ZIP

Your bag.

A little sunshine to take home.

Almost at your door.

Delivery details and a day that suits you. This preview checks your details but never takes payment.

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It started with a crate of tangerines.

Halcy is a small press in Ventura, California, run by two people who wanted juice to taste like the fruit it came from.

Halcy's two founders laughing while sorting oranges into crates in their sunlit press

A gift that went off in four days.

In January 2019 a neighbor in Ojai left a crate of Pixie tangerines on Inés Ocampo's porch. There were too many to eat, so she pressed them.

The juice was gone in an afternoon and the crate in four days. Her friend Theo Marsh, a line cook at the time, asked the obvious question: why doesn't the juice you buy taste like that? The honest answer was time. Most bottled juice is heated or pressure-treated so it can sit on a shelf for weeks.

They rented two nights a week in a commercial kitchen on the Ventura waterfront and started pressing whatever the growers they knew had too much of. The bottles went out on bikes the next morning. The ones that came back empty were washed and filled again.

Seven years later the press has its own room, the bikes are a refrigerated van, and the rule hasn't changed: we only bottle what we would drink that week, and we only press what was picked the day before.

Seven summers of pressing.

2019

Two nights a week

A borrowed kitchen, one press and three flavors delivered by bike around midtown Ventura.

2020

The returnable bottle

We stopped buying single-use bottles and started a 50¢ deposit. Most bottles now make the trip many times.

2022

A room of our own

The press moved into its own space with a walk-in fridge and a door that opens to the street on weekends.

2024

The weekly crate

Regulars asked for a standing order. The crate now goes out every Wednesday, Thursday and Saturday.

2026

Six flavors

Golden Days joined the line-up, with ginger from the same co-op that grows our mangoes.

The people at the press.

IOInés OcampoCo-founder, buys the fruit
TMTheo MarshCo-founder, runs the press
RARosa AlcántarDeliveries and bottle returns
DKDev KapoorCrates, customers and the inbox

Good things start with fruit.

Four growers, most of them a short drive from the press. Here is who grows what, and what is at its best this month.

A grower picking oranges in a hillside grove with the sea in the distance

The growers.

What's good this month.

Fruit has seasons, so our juice does too. Pick a month to see which fruit is at its peak and which bottles taste brightest.

What you won't find in the bottle.

Added sugar

Sweetness comes from ripe fruit. Some weeks are sweeter than others.

Water or concentrate

Every bottle is 330 ml of pressed juice. Nothing is diluted or reconstituted.

Heat or high pressure

We don't pasteurize or HPP-treat, which is why the bottle keeps five days, not five weeks.

Natural flavors

If it tastes of ginger, there was ginger in the press. Nothing is added to boost a taste.

Notes from the press.

Recipes, small rituals and the reasons behind how we do things. A new one every other Sunday.

A bright spot near you.

Nine shops, cafés and market stands keep Halcy in the fridge, from Santa Barbara to Venice. Stock arrives on Wednesdays.

    SANTA YNEZ MOUNTAINS TOPATOPA MOUNTAINS Pacific Ocean Santa Barbara Carpinteria Ojai Ventura Oxnard Santa Monica Venice
    Pick a stockistTap a pin or a name to see opening hours.
    A neighborhood shop fridge stocked with rows of colorful Halcy bottles behind crates of lemons

    Want Halcy in your fridge?

    We supply independent shops and cafés within an hour of the press. Weekly standing orders, chilled delivery and we collect the empties.

    Ask about wholesale

    From our door to yours.

    Chilled delivery three days a week. Free on orders over $40 and on every crate, otherwise $6.

    Do we deliver to you?

    Enter your ZIP to see your delivery days and the order cut-off.

    Enter a 5-digit ZIP, like 93001.

    Where and when.

    ZoneAreasDelivery dayOrder by
    Ventura CountyVentura, Ojai, Oxnard, Camarillo, Santa Paula, Thousand OaksWednesday, 7 to 11 amMonday, 6 pm
    Santa Barbara CountySanta Barbara, Montecito, Carpinteria, GoletaThursday, 7 to 11 amTuesday, 6 pm
    LA WestsideSanta Monica, Venice, Mar Vista, Culver City, MalibuSaturday, 8 am to 12 pmThursday, 6 pm

    Bringing the bottle back.

    Rinse it

    A quick rinse with cold water is all we need. Caps can go in the same bag.

    Leave it out

    Put empties by the door on delivery day, in the tote or the old crate.

    Get 50¢ back

    We credit 50¢ per bottle to your next order. Shops take them back too.

    Keeping it cold.

    Bottles travel in insulated crates with frozen gel packs and stay below 38°F for at least eight hours. If you're out, the crate is fine on a shaded step until evening.

    Once home, keep bottles in the fridge and drink them within five days of the date on the cap. Shake well: fruit settles, and that's a good sign.

    Something arrived warm, cracked or missing? Tell us within 48 hours on the contact page and we'll replace it on your next delivery. See the full returns policy.

    Questions, answered.

    About the juice, the crate, deliveries and the bottles. Search, or browse by topic.

    Still curious?

    The press team answers within one working day.

    Contact us

    Let's talk.

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    Email

    For orders, crates and everything else.

    hello@halcyjuice.com
    Call or text

    Weekdays 8 am to 4 pm Pacific.

    (805) 555-0148
    The press door

    Unit 4, 1180 Callens Road, Ventura, CA 93003

    Fri9 am to 2 pmSat9 am to 2 pmSun9 am to 1 pm

    The Sunday Squeeze.

    A short letter from the press every other Sunday: what's pressing, one recipe, and first dibs on new flavors.

    The Sunday Squeeze, issue 41From Halcy <hello@halcyjuice.com>
    Halcy

    Blood oranges are early this year.

    Bellweather Orchard called on Thursday: the first Moros are ready three weeks ahead of schedule. Pink Side gets deeper in color from this week, and we tested a spritz you'll want for the weekend.

    • Golden Days is here, and why ginger goes in whole
    • The picnic list we actually use
    • A visit to the Arroyo strawberry fields
    Enter an email like name@example.com.
    I'd like to hear about

    Every other Sunday. Unsubscribe from any issue in one click. We never share your address.

    You're on the list.

    Issue 42 lands on Sunday. In this preview nothing is stored, so no email will actually arrive.

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    Last updated September 1, 2026. Written to be read, not skimmed past.

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